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Welcome to Bridge & Tunnel Brewery
GOLD MEDAL WINNER, AND THE 2023 NY STATE GOVERNOR’S CUP
“BEST BEER IN NEW YORK STATE”
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Family-run.
Community-focused.
Self-built microbrewery established in 2012.
The Can Fam
Bridge and Tunnel Brewery has 16 fresh, draught taps pouring a wide variety of beers. We sell beer by the pint, flight, or 16oz cans to take home. We love creating full bodied dark beers, hoppy hazy IPAs with a unique flavor profile, crowd pleasing pilsners and always have something surprising on tap.
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Bear and bunny crew sour porter
5.8% aby, nys award winning porter made with 2 row, chocolate and roasted barley malts, slow lactobacilius fermentation, expect notes of fig, dark choclate, and a balanced tart finish
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Get in shut up hold on
Haze craze new england style ipa made with two row, flaked barley, rolled oats and maligned with nyc bagels thrown into the boil for the slight bready presence surrounded by tropical hop aroma and flavor from an aggressive dry hopped schedule.
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Tiger eyes hazelnut brown ale
5.8% abv with 28 ibus a southern english style brown ale brewed with 2 row, cara and honey malts, with the edition of roasted hazelnuts, imparting a toasty, nutty, compliment to a malty background.
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F**k the virus
Mosaic hops all day and toasted coconut make this a highly well received bridge and tunnel creation. It's like a beer and a malibu had a baby....
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Tramplellama mango ipa mango new england style ipa
6% abv brewed with mango expect a hazy pour, tropical hops aromatics, coupled with an enticing mango presence.
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I volunteer to go to mars hefeweizen
5.5% abv, 20 ibus brewed with red and white wheat,noble hops and german hefe yeast. Expect notes of bnanana.Clove, bubblegum, followed by a crisp and slightly tart, bready finish. Perfectly crushable beer after a hard working day on the red planet…
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Urban styles ipa
hazy ipa made with two row, flaked oats, lactose (milk sugar), a hop schedule of citra,mosaic, eldorado and azecca. Stand by for big tropical fruit notes, slight sweetness on the palate, and a clean, crisp finish.
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Ol gilmartin milk and oatmeal stout
5.8% abv, NYS award winning, TAP NY BEER FEST GOLD MEDAL/GOVERNORS CUP winner milk and oat meal stout. Expect all the chewiness of an oatmeal stout with the sweet silkiness of a milk stout, chocolate malts, flaked oats, lactose suger for big roasty flavor with a sessionable abv.
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Batibat the sour cat ale
Lactobacillus/brettanomyces fermentation for a balanced tartness, layered with a dry hopped schedule using ctra, cascade, nelson sauvin hops. Bubblegum, pineapple, tropical fruit notes with a puckering yet clean finish.